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Culinary TermPlay
Specifically refers to pig meat in cooking and food contexts. SlideThe recipe calls for two pounds of pork.
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Variety of CutsPlay
Pork can come in different forms like chops, ribs, or ham. SlideWould you prefer pork ribs or a pork tenderloin for dinner?
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Cultural SensitivityPlay
Some cultures do not eat pork for religious reasons. SlidePork is not on the menu in many Middle Eastern countries.