
Potato
Culinary Context
Used often in cooking, 'potato' relates to many dishes worldwide, implying a staple food source.

The recipe calls for two large potatoes.
Variety Matters
Potatoes come in different types; some are better for frying, others for baking or stewing.

Russet potatoes are great for baking.
Preparation Versatility
Potatoes can be boiled, mashed, fried, or baked, making the word versatile in cooking contexts.

She mashed the potatoes with some butter and milk.
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