Rhubarb
Definition 1 of 3
Pro Tip 1/3
Edible Stalks
Rhubarb is known for its edible stalks, which contrast its large, inedible leaves. Only the stalks of rhubarb are used for cooking; the leaves are poisonous.
Pro Tip 2/3
Tart Flavor
Rhubarb has a strong tart taste, often sweetened in recipes. Because rhubarb is very tart, we need to add extra sugar to the jam.
Pro Tip 3/3
Seasonal Ingredient
Rhubarb is a seasonal plant, associated with spring and early summer recipes. I'm excited for spring so I can make fresh rhubarb pies again.