
Rhubarb
Edible Stalks
Rhubarb is known for its edible stalks, which contrast its large, inedible leaves.
Only the stalks of rhubarb are used for cooking; the leaves are poisonous.
Tart Flavor
Rhubarb has a strong tart taste, often sweetened in recipes.
Because rhubarb is very tart, we need to add extra sugar to the jam.
Seasonal Ingredient
Rhubarb is a seasonal plant, associated with spring and early summer recipes.
I'm excited for spring so I can make fresh rhubarb pies again.