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Edible StalksPlay
Rhubarb is known for its edible stalks, which contrast its large, inedible leaves. SlideOnly the stalks of rhubarb are used for cooking; the leaves are poisonous.
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Tart FlavorPlay
Rhubarb has a strong tart taste, often sweetened in recipes. SlideBecause rhubarb is very tart, we need to add extra sugar to the jam.
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Seasonal IngredientPlay
Rhubarb is a seasonal plant, associated with spring and early summer recipes. SlideI'm excited for spring so I can make fresh rhubarb pies again.