Rice
Definition 1 of 3
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Culinary Staple
Rice is a key ingredient worldwide, particularly in Asian, Latin American, and African cuisines. Rice is a staple in the diet of many countries.
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Cultural Significance
In many cultures, rice has symbolic meanings such as fertility, prosperity, or life itself. Rice is thrown at weddings to wish the couple a fruitful life.
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Global Varieties
There are many types of rice, such as basmati, jasmine, and arborio, which vary in texture and flavor. I'm making sushi, so I need to buy some short-grain rice.