
Roast
Cooking Method
Understand 'roast' refers to a specific way of cooking using dry heat.
Roast the vegetables until they're golden brown.
No Liquid Added
'Roasting' implies no additional water or broth; differs from 'boiling' or 'steaming'.
For a perfect roast turkey, avoid steaming; use the oven’s dry heat.
Crust Formation
Roasting often results in a crispy outer layer, which is part of its appeal.
The roast pork should have a crunchy crust.