Roast
Definition 1 of 5
Pro Tip 1/3
Cooking Method
Understand 'roast' refers to a specific way of cooking using dry heat. Roast the vegetables until they're golden brown.
Pro Tip 2/3
No Liquid Added
'Roasting' implies no additional water or broth; differs from 'boiling' or 'steaming'. For a perfect roast turkey, avoid steaming; use the oven’s dry heat.
Pro Tip 3/3
Crust Formation
Roasting often results in a crispy outer layer, which is part of its appeal. The roast pork should have a crunchy crust.