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LampPro Tip 1/3
Culinary HerbPlay
Rosemary is mainly used as a seasoning in dishes like meats and potatoes. SlideAdd a sprig of rosemary for extra flavor.
LampPro Tip 2/3
Fresh or DriedPlay
Rosemary can be used fresh or dried, but fresh may offer a more vibrant taste. SlideDried rosemary lasts longer, but fresh rosemary is more aromatic.
LampPro Tip 3/3
Aromatic IntensityPlay
Rosemary is a strong herb, so use it sparingly to avoid overpowering the dish. SlideA little rosemary goes a long way in flavoring your soup.