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Rosemary
Culinary Herb![Play](https://cdn-wordup.com/WebsiteImages/DictionaryPics/BlackPlay.svg)
Rosemary is mainly used as a seasoning in dishes like meats and potatoes. ![Slide](https://word-images.cdn-wordup.com/tips/7KJSfynNFFF0sKmx2diQGztXtM0.webp)
Fresh or Dried![Play](https://cdn-wordup.com/WebsiteImages/DictionaryPics/BlackPlay.svg)
Rosemary can be used fresh or dried, but fresh may offer a more vibrant taste. ![Slide](https://word-images.cdn-wordup.com/tips/NHakBwnhxk0QkuxWyN9nECFQfD8.webp)
Aromatic Intensity![Play](https://cdn-wordup.com/WebsiteImages/DictionaryPics/BlackPlay.svg)
Rosemary is a strong herb, so use it sparingly to avoid overpowering the dish. ![Slide](https://word-images.cdn-wordup.com/tips/U1pZGQkRI738evlwfBtslMxt81k.webp)