Rosemary/ˈrəʊzmeri/ Definition 1 of 3Pro Tip 1/3Culinary Herb Rosemary is mainly used as a seasoning in dishes like meats and potatoes. Add a sprig of rosemary for extra flavor. Pro Tip 2/3Fresh or Dried Rosemary can be used fresh or dried, but fresh may offer a more vibrant taste. Dried rosemary lasts longer, but fresh rosemary is more aromatic. Pro Tip 3/3Aromatic Intensity Rosemary is a strong herb, so use it sparingly to avoid overpowering the dish. A little rosemary goes a long way in flavoring your soup.