Richard Belzer

In the seventies when I was struggling, I ate the same thing every day at Big Nick's Burger Joint on Broadway and 77th Street. A cottage-cheese omelette with tomatoes, French fries, rye toast, orange juice, and coffee. It was consistently the most satisfying meal I could possibly imagine.

American Comedian

David Sax

Detroit is a great deli city. If only GM could learn from what the delis in Detroit are doing! The best rye bread anywhere - double-baked, crispy, warm rye that they serve their sandwiches with - and great corned beef. It's a passionate deli town.

Canadian Journalist

Olesya Rulin

The thing I miss about Russia the most is what is called 'black bread.' It's rye bread, and everyone eats it. I slice mine up and put sunflower oil and salt on it... the best thing ever. It was like a little treat for me when I was a kid.

Russian Actress

Jon Meacham

I do not believe 'Newsweek' is the only catcher in the rye between democracy and ignorance, but I think we're one of them, and I don't think there are that many on the edge of that cliff.

American Editor

Poppy Delevingne

I'm a healthy eater. In the morning, I'll have hot water and lemon, then scrambled eggs. I eat spelt or rye bread, not wheat, and have lots of veg and salad.

English Model

Vincent Piazza

I've picked up a great appetite for pastrami on rye and nice cream soda. It's fantastic, but I have to be careful, or I'm going to get really fat.

American Actor

Michelle Keegan

I do like my eggs in the morning, if I was trying to be good I'd have a piece of rye bread with a bit of avocado and scrambled egg whites.

English Actress

Harley Pasternak

Dark bread like rye or pumpernickel is much healthier than the refined white bread favored by many Americans.

Canadian Author

Claire Saffitz

It's the ingredients you choose (Chorizo? Sure! Rye bread? Why not?) that will make your stuffing stand out.

Roger Kahn

Football is violence and cold weather and sex and college rye.

American Writer

Rye is primarily associated with food and drink, often found in rustic or traditional recipes.

Culinary Uses

Rye is seen as a healthier alternative to wheat, with a reputation for being high in fiber.

Health Perception

In some cultures, rye is a staple grain, especially in Eastern and Northern Europe.

Cultural Staple

Rye bread has a unique, strong flavor that is quite different from wheat-based breads.

Distinct Taste

Some rye breads are made with a sourdough process, adding a tangy taste.

Tangy Option

Rye whiskey is known for its bold, spicy flavor compared to other types of whiskey.

Alcoholic Strength

Rye is commonly used in classic North American cocktails, like the Manhattan.

Cocktail Ingredient

In Canada, 'rye' often informally refers to any kind of whiskey, not just rye whiskey.

Canadian Connection

 but do you realize you've shot in every state? You've worked in mining, you've worked in fishing, you've worked in steel, you've worked in every major industry. You've had your back shoulder to shoulder with these guys that our politicians are desperate to relate to every four years, right?" I can still see Hillary doing the shots of rye,

Learning from dirty jobs...

 Gluten is an insoluble protein composite made up of two proteins named gliadin and glutenin. Where might you encounter gluten? Gluten is found in certain grains, particularly wheat, rye and barley. What has gluten been doing for the previous entirety of human history, and why do you suddenly care about it?

What’s the big deal with...

 grow on its body like a debutante wriggling out of a too-tight evening gown the centipede has to squirm slink twitch rye then is out of its confinement finally finally it gets out of its old body armor now it has to