Saffron

usgb/ˈsæfrən/Volume
Left Definition 1 of 4Right
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Cuisine UsagePlay
Saffron is commonly used in cooking to add flavor and color to dishes like paella and risotto. SlideThe chef seasoned the paella with saffron for an authentic taste.
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High CostPlay
Saffron is one of the most expensive spices due to the labor needed to harvest it. SlideAlthough expensive, the saffron was essential for her recipe.
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Minimal QuantityPlay
Only a small amount of saffron is needed in recipes, as its flavor is very strong. SlideHe added just a small thread of saffron to the stew.