Left Definition 1 of 4Right
LampPro Tip 1/3
Cuisine UsagePlay
Saffron is commonly used in cooking to add flavor and color to dishes like paella and risotto. SlideThe chef seasoned the paella with saffron for an authentic taste.
LampPro Tip 2/3
High CostPlay
Saffron is one of the most expensive spices due to the labor needed to harvest it. SlideAlthough expensive, the saffron was essential for her recipe.
LampPro Tip 3/3
Minimal QuantityPlay
Only a small amount of saffron is needed in recipes, as its flavor is very strong. SlideHe added just a small thread of saffron to the stew.