Saffron is commonly used in cooking to add flavor and color to dishes like paella and risotto. The chef seasoned the paella with saffron for an authentic taste.
Pro Tip 2/3
High Cost
Saffron is one of the most expensive spices due to the labor needed to harvest it. Although expensive, the saffron was essential for her recipe.
Pro Tip 3/3
Minimal Quantity
Only a small amount of saffron is needed in recipes, as its flavor is very strong. He added just a small thread of saffron to the stew.