Saffron
Definition 1 of 4
Pro Tip 1/3
Cuisine Usage
Saffron is commonly used in cooking to add flavor and color to dishes like paella and risotto. The chef seasoned the paella with saffron for an authentic taste.
Pro Tip 2/3
High Cost
Saffron is one of the most expensive spices due to the labor needed to harvest it. Although expensive, the saffron was essential for her recipe.
Pro Tip 3/3
Minimal Quantity
Only a small amount of saffron is needed in recipes, as its flavor is very strong. He added just a small thread of saffron to the stew.