Salt
Definition 1 of 7
Pro Tip 1/2
Culinary Staple
Refers to common table salt used to enhance food flavor; a fundamental kitchen ingredient. A pinch of salt can bring out the sweetness in baked goods.
Pro Tip 2/2
Preservation
Salt has been used historically to preserve food by inhibiting bacterial growth. Cured meats are preserved with salt to extend their shelf life.