Sherry
Definition 1 of 1
Pro Tip 1/3
Spanish Origin
Remember 'sherry' specifically refers to wine from the Jerez region in Spain, with a unique making process. Authentic sherry comes exclusively from the Jerez area.
Pro Tip 2/3
Serving Occasion
Sherry is typically served as an aperitif or after a meal, matching different foods based on sweetness. A dry sherry is perfect as an aperitif, while a sweet sherry fits dessert time.
Pro Tip 3/3
Taste Variety
Sherry can range from very dry to very sweet, offering a spectrum of tastes for various preferences. Do you prefer a bone-dry Fino or a richly sweet Pedro Ximénez sherry?