
Simmer
Cooking Technique
Simmering is gentler than boiling; watch for small bubbles at the pot's edge.
Remember to simmer the sauce to avoid burning it.
Heat Control
Adjust the heat to maintain the simmer and avoid rapid boiling.
Turn the stove down low to keep the broth simmering.
Cooking Time
Food simmered too long may disintegrate; too short may be undercooked.
Simmer the chicken until it's fully cooked but still tender.