
Thaw
Seasonal Reference
‘Thaw’ often refers to ice or snow melting as weather gets warmer, especially at the end of winter.

The lake began to thaw in early March.
Gradual Change
Thawing usually implies a slow, natural change, not an immediate switch from solid to liquid.

The ground slowly thawed after the blizzard.
Heat Requirement
Heat is necessary for thawing; emphasizes natural process versus artificial heating like microwaving.

The meat will thaw on the counter faster than in the fridge.
Compare with
DissolveFreezeLiquefyMeltRelaxSlackenSoften
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