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LampPro Tip 1/3
Seasonal ReferencePlay
‘Thaw’ often refers to ice or snow melting as weather gets warmer, especially at the end of winter. SlideThe lake began to thaw in early March.
LampPro Tip 2/3
Gradual ChangePlay
Thawing usually implies a slow, natural change, not an immediate switch from solid to liquid. SlideThe ground slowly thawed after the blizzard.
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Heat RequirementPlay
Heat is necessary for thawing; emphasizes natural process versus artificial heating like microwaving. SlideThe meat will thaw on the counter faster than in the fridge.