Tom Colicchio

I have kind of a weird technique with zucchini. I cut it into small cubes; sweat it in olive oil, adding just a little oil at time so it crisps. Then I cover it with boiling water, not stock, which really brings out the flavor of the zucchini, add lemon, thyme, and serve it with burrata and a fried zucchini flower.

American Chef

Ron Ben-Israel

In the past few years, we've been doing amazing stuff with desserts. Pastry chefs have been using herbs and spices in their desserts. So vanilla cake doesn't have to be just vanilla, it can have a little thyme. Or you could have a custard with a little lavender in it, which is just amazing.

Israeli Chef

Laura Lippman

Edward Eager wrote a series of children's books that are in danger of being forgotten. But they're divine: stories about ordinary kids who stumble on magical things - a coin, a lake, a book, a thyme garden, a well. The magic changes them, they try to change the magic, the magic moves on.

American Author

Tyler Florence

My favorite comfort food would have be braised beef. You know, beef, slow-cooked in a Dutch oven or in a slow cooker until it falls apart with simple mushrooms, some onions and lots of fresh thyme and garlic.

Monty Don

The Romans brought with them spices such as ginger, pepper and cinnamon, and herbs including borage, chervil, dill, fennel, lovage, sage and thyme, all of which have remained staples of the British kitchen.

English Celebrity

Ella Woodward

I always carry a little jar of nuts around with me. I roast them beforehand with tamari and thyme to give them a deliciously rich flavour.

English Writer

Thyme is mostly used in cooking, so mention it in discussions about food and recipes.

Culinary Herb

Understand that thyme can be used in both fresh and dried forms, affecting its intensity.

Fresh or Dried

Thyme is known for its pleasant aroma, which is part of its flavor profile in dishes.

Aromatic Qualities

 natural ingredients starting with settle alcohol now if I add a bunch of thyme I would make it from palm oil but I don't so I just bought some and instead of silicones I'm using olive oil and coconut oil for fragrance I've got peppermint and rosemary essential oils because they smell delightful

What's in Conditioner? PIPE...

 Scientists think that keeps them from overheating. Meanwhile, pink salmon have adapted to warmer waters by spawning earlier in the season to protect their sensitive eggs. And wild thyme plants in Europe are producing more repellent oils to protect themselves against the herbivores