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Culinary ContextPlay
Veal is considered a gourmet food item and often found on high-end restaurant menus. SlideAt the French restaurant, the veal dishes were the chef's specialty.
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Cultural SensitivityPlay
Some cultures and individuals may avoid veal for ethical reasons related to animal welfare. SlideAlthough I eat other meats, I avoid veal due to my concerns about the calves' treatment.
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Cooking MethodPlay
Veal is often cooked using methods like frying, grilling, or braising to enhance its delicate flavor. SlideHe prepared a delicious veal scallopini by lightly frying thin slices of the meat.