Stephen Colbert

Late-night shows are 'Chopped.' Who are your guests tonight? Your guests tonight are veal tongue, coffee grounds and gummy bears. There, make a show ... Make an appetizer that appeals to millions of people. That's what I like. How could you possibly do it? Oh, you bring in your own flavors. Your own house band is another flavor.

American Comedian

Jonathan Miles

The booming popularity of alligator hunting, sparked by reality shows like the History Channel's 'Swamp People,' is easy to understand: It's an exotic blast of adrenaline. But there's a culinary upside as well, with gator boasting a delicate light-pink meat that, to me, falls somewhere between veal and wild turkey.

Andrew Zimmern

A five-pound boneless rolled-and-tied breast of veal, like any other piece of meat fit for braising, can come in many shapes and sizes. So recipe times aren't uniformly applicable. A long and thin tied roast will cook more quickly than its stouter, football-shaped cousin.

American Critic

Joel Robuchon

If you are killing a chicken and cooking a chicken, it has to taste like chicken. Veal has to taste like veal. You have to be able to identify what you're eating. One of my worst experiences is when I can't tell what I'm eating. It is a waste.

French Chef

Matthew Scully

Veal, by definition, is the product of a sick, anemic, deliberately malnourished calf, a newborn dragged away from his mother in the first hours of life. Veal calves are dealt the harshest of punishments for the least essential of meats.

American Author

Sylvester Stallone

When I'm doing a movie, I eat the same thing every day. For lunch, it's tuna salad or chicken salad and cole slaw. That's it. For dinner it's either veal and rice, fish and rice or steak and rice. It gets boring; boy, does it get boring.

American Actor

Tom Junod

Between 1965 and 1980, my mother, Frances Junod, served cutlets of pale flesh - mostly veal and chicken, though sometimes pork - to my father, my brother and sister, and me at least twice a week.

American Journalist

Angel Cabrera

When I'm on the road traveling, the things I miss most are my two children and barbecuing with friends. Rack of ribs, lamb and veal are my specialties.

Argentinian Athlete

Tom Colicchio

I have very good knife skills. I learned to butcher on my second job - I was 18 years old. Every other day we would break down six legs of veal.

American Chef

Nicholas Hoult

I won't eat veal, and my mum won't eat lamb, because she thinks it's a bit harsh to eat cute things.

English Actor

Veal is considered a gourmet food item and often found on high-end restaurant menus.

Culinary Context

Some cultures and individuals may avoid veal for ethical reasons related to animal welfare.

Cultural Sensitivity

Veal is often cooked using methods like frying, grilling, or braising to enhance its delicate flavor.

Cooking Method

 smell of veal stock bubbling on the stove it was the smell of butter melting in the pan smell gave flavor to all of the different ingredients I was working with without a sense of smell eating for me became like my world had faded from color to black and white I understand it's very common for people with out a