Vegetable
Definition 1 of 3
Pro Tip 1/3
Savory Context
Vegetable typically refers to edible plants when discussing meal ingredients, sides or salads. She added more vegetables to make the stew healthier.
Pro Tip 2/3
Not Just Greens
While often green, 'vegetable' encompasses a rainbow of colors, like peppers, carrots, and eggplants. Let's roast an assortment of vegetables for dinner.
Pro Tip 3/3
Culinary Variety
'Vegetable' can refer to any edible plant part: roots, stems, leaves, or flowers. The recipe calls for root vegetables like carrots and potatoes.