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LampPro Tip 1/3
Savory ContextPlay
Vegetable typically refers to edible plants when discussing meal ingredients, sides or salads. SlideShe added more vegetables to make the stew healthier.
LampPro Tip 2/3
Not Just GreensPlay
While often green, 'vegetable' encompasses a rainbow of colors, like peppers, carrots, and eggplants. SlideLet's roast an assortment of vegetables for dinner.
LampPro Tip 3/3
Culinary VarietyPlay
'Vegetable' can refer to any edible plant part: roots, stems, leaves, or flowers. SlideThe recipe calls for root vegetables like carrots and potatoes.