Left Definition 1 of 2Right
LampPro Tip 1/3
Culinary VersatilityPlay
Vinegar is used in various cuisines worldwide, adding flavor or preserving food. SlideI use vinegar to pickle vegetables and marinade meats.
LampPro Tip 2/3
Acidity in TastePlay
Vinegar gives a sharp and tangy flavor, enhancing the taste of dressings and sauces. SlideA splash of vinegar balanced the sweetness of the barbecue sauce.
LampPro Tip 3/3
Not for SweetnessPlay
Unlike its common pairing with oil, vinegar contributes sourness, not sweetness. SlideTo correct the dish's sweetness, I added a bit of vinegar.