Artichoke

/ˈɑːrtɪtʃəʊk/
Definition 1 of 2
Visual representation of "artichoke"
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Part Eaten

Only the base and inner leaves of the artichoke are eaten, not the entire vegetable.

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Remember to discard the tough outer leaves of the artichoke before eating.
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Cooking Methods

Artichokes can be prepared in different ways, like boiling, steaming, or baking.

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We usually steam artichokes and serve them with melted butter.
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Preparation Time

Preparing artichokes can be time-consuming due to their complex structure.

Illustration for Preparation Time
She spent an hour in the kitchen preparing the artichokes.
Visual representation of the word "Artichoke"

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