Clean down

Pro Tip 1/3

Post-Activity

Used after an event or activity, commonly in food services or medical fields, implying a detailed cleaning process.

After the surgery, the team worked hard to clean down the operating room.

Pro Tip 2/3

End of Day

Often signifies the cleaning routine at the close of business, particularly in kitchens and dining areas.

Once the cafe closed, we began to clean down the espresso machine and prep area.

Pro Tip 3/3

Health Safety

Highlights the removal of contaminants to maintain hygiene, critical in food preparation and healthcare.

The chef instructed her team to clean down all the chopping boards with bleach.