Johnny Iuzzini

When you think about French pastry, one of the most classic traditional pastries is the eclair. An eclair is like a blank canvas that can be easily adapted to any environment. Ingredients are the most important aspect of a perfect eclair, and they need to be used at their peak.

American Chef

Used to describe a specific type of sweet pastry in dessert menus or bakeries.

Dessert Context

Recognize 'eclair' as a French word that has been adopted into English, often seen in European cuisine.

French Origin

Understand that 'eclair' is a culinary term and may not be widely known outside of cooking or eating contexts.

Eclair