Carmen Ejogo

I make a really delicious eggplant and squash curry that's inspired by Vij of Vij's Restaurant, a great chef and restaurateur in Vancouver. I like to cook that dish because it's really simple, but the flavor is so pungent and intense that I feel like I'm a real chef whenever I create it.

British Actress

Laurie Colwin

When I was alone, I lived on eggplant, the stove top cook's strongest ally. I fried it and stewed it, and ate it crisp and sludgy, hot and cold. It was cheap and filling and was delicious in all manner of strange combinations. If any was left over, I ate it cold the next day on bread.

American Author

Rachel Platten

Food-wise, oh man, I tend to really indulge on vacation because a lot of my friends are incredible chefs. One friend makes an eggplant parmesan that is heavenly and melts in your mouth, and another makes a chocolate pudding that I can't resist.

American Musician

Mario Batali

When you cut that eggplant up and you roast it in the oven and you make the tomato sauce and you put it on top, your soul is in that food, and there's something about that that can never be made by a company that has three million employees.

American Chef

Ron Finley

People in my neighborhood are so disconnected from the fresh food supply that kids don't know an eggplant from a sweet potato. We have to show them how to get grounded in the truest sense of the word.

American Designer

Candy Crowley

I'm a vegetarian who doesn't like eggplant parmesan. Isn't that awful? I'm also sick of portobello mushrooms. People are like, 'A vegetarian's coming to dinner,' so they serve those.

American Journalist

Cara Buono

I make the best eggplant parmigiana. Except maybe my mother. The way she makes it is delicious. If I told you how, I'd have to kill you.

American Actress

Ursula K. Le Guin

I doubt that the imagination can be suppressed. If you truly eradicated it in a child, he would grow up to be an eggplant.

American Writer

Debi Mazar

As cool as I want my kids to be, they're just like any other kid. They don't love eggplant unless it is covered in cheese.

Yotam Ottolenghi

I just don't tend to cook eggplant at home.

Israeli Chef

Eggplant is often used in cooking vocabulary and appears in diverse global cuisine recipes.

Culinary Context

Eggplant references can indicate a soft, spongy texture in food conversations.

Texture Descriptor

It's key to know that eggplant comes in varieties other than dark purple.

Vegetable Variety

The color 'eggplant' is frequently used to describe clothing or decor in fashion.

Fashion Reference

The eggplant color can evoke elegance and sophistication in design contexts.

Color Emotion

Eggplant as a color is often associated with autumn and winter fashion collections.

Seasonal Usage

 instead of calling me a dirty Iranian terrorist people were calling me a dirty Iranian eggplant lover it's a market improvement now the next rule of thumb is don't be afraid to talk about politics okay politics are the burqa clad elephant in

Making white people...

 You can see the large seeds. And unappetizing brussel sprouts, and eggplant, so beautiful. Now, to create these varieties, breeders have used many different genetic techniques over the years. Some of them are quite creative,

Pamela Ronald: The case...

 never see it an eggplant I haven't seen an eggplant in I don't know how many years oh really it doesn't taste like the little okra no what could you describe I'm from

Eggplant

Culinary Context

Texture Descriptor

Vegetable Variety

Never forget "Eggplant"

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