Ghee/ɡiː/ Definition 1 of 1Pro Tip 1/3Cultural Staple Ghee is central to many South Asian dishes and traditions, signifying its cultural importance. During Diwali, ghee lamps are lit in homes. Pro Tip 2/3Distinct Flavor Ghee has a unique nutty taste and is often used for its flavor-enhancing properties. Adding a spoonful of ghee transformed the lentil soup's taste. Pro Tip 3/3Health Perceptions In some cultures, ghee is believed to have health benefits, affecting its usage. My grandmother says eating ghee improves memory.