
Ghee
Cultural Staple
Ghee is central to many South Asian dishes and traditions, signifying its cultural importance.
During Diwali, ghee lamps are lit in homes.
Distinct Flavor
Ghee has a unique nutty taste and is often used for its flavor-enhancing properties.
Adding a spoonful of ghee transformed the lentil soup's taste.
Health Perceptions
In some cultures, ghee is believed to have health benefits, affecting its usage.
My grandmother says eating ghee improves memory.
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