Used to describe plants within the Fabaceae family, which are capable of nitrogen fixing.

Botanical Context

Emphasizes the ecological benefits of leguminous plants in agriculture and natural settings.

Ecosystem Role

Highlights characteristics like seed pods that split into two sections.

Focuses on legumes as an essential protein element in diets, particularly plant-based ones.

Leguminous foods have health benefits like fiber content and low in fats.

They serve as substitutes for animal protein, offering a variety of nutrients.