Loquat/ˈləʊkwɑːt/ Definition 1 of 1Pro Tip 1/3Fruit Description Loquat is often eaten fresh, or used in desserts and syrups for its sweet and tangy flavor. She served a delightful loquat sorbet for dessert. Pro Tip 2/3Geographical Origin Loquat originates from Southeast China, and its cultivation has spread to other countries. Loquat trees are now common in the Mediterranean region. Pro Tip 3/3Seasonal Availability Loquats are typically in season during spring, but availability may vary geographically. We'll have to wait until April to enjoy fresh loquats.