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Loquat

usgb/ˈləʊkwɑːt/Volume
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Fruit DescriptionPlay
Loquat is often eaten fresh, or used in desserts and syrups for its sweet and tangy flavor. SlideShe served a delightful loquat sorbet for dessert.
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Geographical OriginPlay
Loquat originates from Southeast China, and its cultivation has spread to other countries. SlideLoquat trees are now common in the Mediterranean region.
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Seasonal AvailabilityPlay
Loquats are typically in season during spring, but availability may vary geographically. SlideWe'll have to wait until April to enjoy fresh loquats.
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