Marinara originates from Italian cuisine; knowing its cultural roots can enhance appreciation and correct usage. I love how this marinara sauce captures authentic Italian flavors.
Pro Tip 2/3
Not for Meat
Unlike some sauces, marinara is traditionally meatless, focusing on tomato and herb flavors. I prefer marinara because it's a light, meatless sauce for my pasta.
Pro Tip 3/3
Fast Cooking
Marinara sauce is known for its quick preparation, not requiring long simmering like other sauces. I made a quick marinara sauce for our spaghetti tonight.