
Marinara
Origins Matter
Marinara originates from Italian cuisine; knowing its cultural roots can enhance appreciation and correct usage.
I love how this marinara sauce captures authentic Italian flavors.
Not for Meat
Unlike some sauces, marinara is traditionally meatless, focusing on tomato and herb flavors.
I prefer marinara because it's a light, meatless sauce for my pasta.
Fast Cooking
Marinara sauce is known for its quick preparation, not requiring long simmering like other sauces.
I made a quick marinara sauce for our spaghetti tonight.
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