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Meringue

usgb/məˈræŋ/Volume
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Dessert Texture

Understand that meringue can have different textures, from chewy to crunchy, based on baking time.

Illustration for Dessert Texture
Her meringue was so light and crunchy, it was perfect.
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Not a Cream

Meringue uses egg whites, not cream, making it distinct from whipped cream which is dairy-based.

Illustration for Not a Cream
I prefer meringue to whipped cream for my diet.
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Visual Presentation

The appeal of meringue often lies in its appealing visual presentation as a topping or decoration.

Illustration for Visual Presentation
She piped the meringue into delicate shapes.
Visual representation of the word "Meringue"

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