Paella is a traditional Valencian dish from Spain, so it's often associated with Spanish culture. When I visited Valencia, I learned that paella is an important part of their regional identity.
Pro Tip 2/3
Saffron Significance
Saffron, the spice that gives paella its yellow color, is key to an authentic taste. Make sure to add saffron for that distinctive paella color and flavor.
Pro Tip 3/3
Shared Dish
Paella is typically served in a large pan and meant to be shared, reflecting its communal aspect. At the party, we gathered around the paella pan, sharing the meal together.