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Additive

usgb/ˈædətɪv/Volume
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Not Always Safe

Some additives are controversial or harmful, despite being common in foods and products.

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Despite being a common food additive, MSG has been subject to health debates.
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Preservation Role

Additives often help products last longer by preventing spoilage or maintaining quality.

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Salt is an additive that has been used for centuries to preserve meat.
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Enhancing Taste

Flavor enhancers are additives that make food taste better without changing its structure.

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Vanilla extract is an additive that gives ice cream its distinct flavor.
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ArtificialChemicalEnhanceExtraPreservativeStabilizeSupplementarySynthetic
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