Some additives are controversial or harmful, despite being common in foods and products. Despite being a common food additive, MSG has been subject to health debates.
Pro Tip 2/3
Preservation Role
Additives often help products last longer by preventing spoilage or maintaining quality. Salt is an additive that has been used for centuries to preserve meat.
Pro Tip 3/3
Enhancing Taste
Flavor enhancers are additives that make food taste better without changing its structure. Vanilla extract is an additive that gives ice cream its distinct flavor.