Anise is often used in sweet and savory dishes to add a distinct flavor. The secret to her famous pumpkin pie was a dash of anise.
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Cultural Usage
In different cultures, anise is used in traditional foods during certain holidays or events. For the New Year, anise bread is a staple in some European cultures.
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Aftertaste Alert
Anise leaves a lingering taste that's similar to licorice, which may be unexpected. After the meal, the anise in the dessert left a pleasant but strong aftertaste.