Marcela Valladolid

We'll do frozen pizzas and then I'll get arugula from the garden and do a fresh salad over the top with shaved Parmesan. Or we'll buy a rotisserie chicken already made, and then we'll make tacos and a fresh salsa and we'll grill some vegetables to accompany it. We definitely try to make it a little bit homemade if it's not completely homemade.

American Chef

Virginia Postrel

Airline glamour never promised anything as mundane as elbow room, much less a flat bed, a massage, or an arugula salad. It promised a better world. Service and dress reflected the more formal era, but no one expected air travel to be comfortable. It was amazing just to have hot food above the clouds.

American Writer

Lauren Graham

One thing I've learned is I actually don't like variety very much. I like having the same thing over and over: assorted lean proteins, arugula salad, quinoa or brown rice with soy sauce, olive oil, lemon, and salt. Those ingredients can pretty much get me through the week.

American Actress

Tyler Perry

I have very simple tastes. An ex-girlfriend used to tell me I have the palate of a kid because there are only five or six foods that I love. And if you rotate them on a regular basis, that's all I need to eat - like arugula, spinach, and grilled chicken.

American Actor

Cobie Smulders

My usual day: a green smoothie for breakfast - if I want to get fancy, it's eggs on arugula - fruit for a snack, a salad with protein for lunch, and fish and quinoa for dinner.

Canadian Actress

Jean-Georges Vongerichten

If we put a vinaigrette together, every part of it is weighed. For the burger, we do a bit of arugula, olive oil - everything is weighed. To the gram.

French Chef

Antoni Porowski

I love a bit of arugula tossed in olive oil and pepper over it to just have something nice and fresh and green.

Canadian Actor

Alanis Morissette

I like to make pasta with puttanesca sauce and arugula salad.

Canadian Musician

Shannon Sharpe

I'm big on green veggies: arugula, spinach, and kale.

American Athlete

Arugula is commonly mentioned in food-related conversations and menus, often indicated as a fresh, gourmet ingredient.

Culinary Context

When ‘arugula’ is used, it implies a zesty flavor that adds a unique, sharp taste to dishes.

Peppery Taste

Arugula is associated with healthiness, so its mention may suggest dietary choices or plant-based eating.

Healthy Eating

 I'm very fresh so what are we having the bowl here well the only thing to finish this dish off we've got a salad of fresh arugula leaves sliced apple and my favorite thing in the world mint and then a little bit of green grape red grape red onion chili flake in olive oil this is what we got up this morning for