Aspic is often used to enhance the presentation of a dish with its shininess. The aspic made the cold meat platter shine at the buffet.
Pro Tip 2/3
Not Edible Alone
Aspic is not typically eaten by itself; it complements the flavor and aesthetics of the main dish. Thin slices of roast beef were elegantly arranged and set in aspic.
Pro Tip 3/3
Old Fashioned
Using aspic is considered traditional and less common in modern, casual cuisine. Grandma's recipe book featured a variety of aspic dishes from her youth.