Astringency often refers to a physical sensation in the mouth, like dryness or puckering. The astringency in the wine created a dry feeling on the palate.
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Not Always Negative
While astringency can be unpleasant, it can also add complexity to food and drinks. Despite its astringency, the cranberry sauce complemented the turkey beautifully.
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Culinary Terms
In cooking, astringency is a taste profile alongside sweetness, saltiness, bitterness, and sourness. Chefs balance astringency with other flavors to create a harmonious dish.