
Astringency
Sensory Perception
Astringency often refers to a physical sensation in the mouth, like dryness or puckering.
The astringency in the wine created a dry feeling on the palate.
Not Always Negative
While astringency can be unpleasant, it can also add complexity to food and drinks.
Despite its astringency, the cranberry sauce complemented the turkey beautifully.
Culinary Terms
In cooking, astringency is a taste profile alongside sweetness, saltiness, bitterness, and sourness.
Chefs balance astringency with other flavors to create a harmonious dish.
Compare with
AcidityAcrimonyBitterHarshRigidityRoughSeverityTannic
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