Tao Okamoto

I was living in Paris for, like, a year and a half, and I couldn't speak French, so it was just hard to get a baguette or a pastry or whatever. All the stores close at 6 o'clock, and they're not very into hospitality, so it's not a convenient city. It's so pretty, though, but I was raised in Tokyo, so it was hard to understand.

Japanese Actress

Rachel Khoo

I used to have a bit of a thing against starting a meal with soup. I'd find they were often too heavy, filling you up rather than igniting the appetite. Plus, I'd end up mopping it up with scoops of baguette.

British Chef

Guy Fieri

The Tom Brady sandwich would be a prosciutto with a nice Buffalo mozzarella, on a crispy baguette with a little fresh basil. Brady is classy; he's a really cool dude. He's got a lot of flavor.

American Businessman

Jean-Georges Vongerichten

My mother worked in a chocolate factory, so when I came home from school, I had a piece of baguette with dark chocolate in it. I remember her smelling like chocolate.

French Chef

Kelsey Grammer

There's almost nothing better than a baguette and a pound of salami.

American Actor

In France, baguettes are a cultural staple, often associated with French cuisine and lifestyle.

Cultural Icon

Baguettes are typically bought fresh and eaten the same day, which is typical in French bread culture.

Daily Bread

Baguettes are not just for sandwiches; they're used in various dishes like bruschetta or as a side to cheese.

Versatile Use

Baguette-cut gems give an elegant, understated look often favored in fine jewelry for their clean lines.

Jewelry Elegance

Recognize a baguette gem by its long rectangular shape with parallel sides and 14 facets typically.

Distinctive Shape

Baguette diamonds are often seen in modern jewelry, adding a contemporary twist to classical designs.

Modern Style

 doesn't always equal complicated. So for me, a well-crafted baguette, fresh out of the oven, is complex, but a curry onion green olive poppy cheese bread is complicated. I'm an ecologist, and I study complexity. I love complexity. And I study that in the natural world, the interconnectedness of species.

Baguette

Cultural Icon

Daily Bread

Versatile Use

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