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Brill

usgb/brɪl/Volume
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Culinary TermPlay
Used to describe the fish in cooking and menu contexts, often in restaurants. SlideDo you prefer the brill or the salmon from the menu?
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Specific SpeciesPlay
Refers to a particular flatfish species, not interchangeable with other similar fishes. SlideThe brill has a distinctive taste compared to other flatfish.
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Not CommonPlay
Although edible, brill isn't as commonly known as other fish, like tuna or salmon. SlideI've never tried brill before; is it good?
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