Chitterlings are traditional in Southern U.S. and soul food cuisine, often served on festive occasions. Every Christmas, Aunt May serves her famous chitterlings as part of our family meal.
Pro Tip 2/3
Preparation Nuance
Cleanliness is crucial when preparing chitterlings due to potential bacteria in the intestines. Mom spent hours cleaning the chitterlings thoroughly before cooking them.
Pro Tip 3/3
Odor Intensity
Cooking chitterlings produces a strong, distinctive smell that can be unpleasant to some people. The pungent odor of chitterlings filled the house, a sign that dinner was almost ready.