Chive
/tʃaɪv/
Definition 1 of 1
Pro Tip 1/3Herb Usage
Chives are used as a fresh herb in cooking to add a mild onion flavor. 
I garnished the mashed potatoes with chives for a pop of color and taste.
Pro Tip 2/3Culinary Pairing
Chives pair well with eggs, potatoes, and salads for a subtle enhancement. 
Sprinkle some chives into your scrambled eggs for a simple flavor upgrade.
Pro Tip 3/3Food Presentation
Chopped chives are often used as a garnish to make dishes more visually appealing. 
My bowl of tomato soup was served with a sprinkling of chives on top.