Kate Middleton

I can remember being at Sandringham, for the first time, at Christmas. And I was worried what to give the Queen as her Christmas present. I was thinking, 'Gosh, what should I give her?'. I thought, 'I'll make her something.' Which could have gone horribly wrong. But I decided to make my granny's recipe of chutney.

English Royalty

Rachel Johnson

I think everyone can recognize the one-upmanship and the competition that go on wherever you are, especially among groups where the women don't have to hold down office jobs and instead get in a total snit about who won the longest carrot contest or took first prize for summer chutney in the August fete.

British Author

Mary Berry

I'm really boring. I think about cooking all the time. I have a little book, so when I go out or see something, I jot it down and try to include it in a recipe or do a variation of it. I even have a notepad by my bed, which is usually saying we're running out of mango chutney.

British Chef

Vir Das

Alien Chutney is just what the name suggests it is. Its music that is so funny and quirky and weird that it feels entirely alien to the listener; yet, the content and the subject matter is so Indian and relatable, it's still chutney.

Indian Comedian

Yotam Ottolenghi

One Indian-inspired favourite of mine is mashed potato mixed with lemon juice, breadcrumbs, coriander and chilli, shaped into patties, fried and served with chutney and yoghurt.

Israeli Chef

Stephen Fry

I feel I would love to close down for a number of years in some way and just be in the country making pork pies and chutneys and never have to poke my head out of the parapet.

British Comedian

Maneet Chauhan

Summer chutneys, to me, are those that are light and usually involve almost no cooking.

Indian Chef

I usually always cook all the chutneys that I serve in the winter.

Stephen Moyer

Marmite is my little English touch, and I'm crazy for chutneys.

English Actor

Keith Allen

We make our own pesto. Our own chutney and jams.

Welsh Actor

Chutney is integral to Indian cuisine and carries cultural importance, especially in South Asian communities.

Cultural Significance

Chutney is often used to complement other dishes, adding sweetness, sourness, or heat to a meal.

Flavor Enhancer

Chutney can include a diverse range of ingredients, not limited to fruits and vegetables, like herbs and spices.

Variety of Ingredients

 Good morning. Good morning, Gordon. How are we? Mrs., how are you? GORDON But I have a lead on one more special ingredient that I'm told can be harvested nearby. What is this secret ingredient? She's making a chutney out of the weaver ant.

Weaver Ant Chutney PIPE...

 Duncan watch it what to get our chutney I think we've got this female here the lead female is too dangerous