Amber Rose

When I eat cilantro, it's like someone sprayed perfume down my throat. It closes up my throat, even if there's only a little piece. I like Mexican food, and I'll go out to a Mexican restaurant and tell them, 'Look, I will die if you get cilantro in my food.' Then there's always that one little piece that falls in, and I gag.

American Model

Sprague Grayden

I usually eat six times a day, small meals. For breakfast, an egg and a corn tortilla, salsa and cilantro, and some ham. For snacks, I'll have an apple, some string cheese, a yogurt. For lunch I'll have salad with protein in it and for dinner usually steamed vegetables and chicken or fish.

American Actress

Deborah Harkness

As a historian, I love every little detail, but whole long passages about wood paneling and journeys on horseback and every stop at every inn had to go out the window. I decided the history in the books should be like spice in a soup - a little went a long way. Like cilantro.

American Novelist

Marcus Samuelsson

When you're in Portuguese-African Brazil, or Lisbon, or Mozambique, sometimes piri piri is used as a condiment. Sometimes piri piri is just spices from a jar, and sometimes it's made with garlic, olive oil, cilantro, parsley, and some light chilies.

Ethiopian Chef

Nobu Matsuhisa

One of my favorite ways to use cilantro is in a beautiful clear soup with monkfish and lime. It's a great dish for cooler weather, especially because monkfish is very good in fall and winter. Also, I like the meatiness and rich texture of monkfish.

Japanese Chef

Steve Ells

I use a lot of citrus for seasoning. There's lemon or lime juice in just about everything, and that balances with salt very nicely. Things like toasted cumin seeds for the beans. The use of fresh herbs like oregano and cilantro.

American Businessman

Jorge Cruise

I believe in the magic of preparation. You can make just about any foods taste wonderful by adding herbs and spices. Experiment with garlic, cilantro, basil and other fresh herbs on vegetables to make them taste great.

Mexican Author

Jacques Pepin

One of the biggest problems with young chefs is too much addition to the plate. You put cilantro and then tarragon and then olive oil and then walnut oil or whatever. It's too much.

French Chef

Rumaan Alam

Does a bona fide chimichurri have cilantro in it? Who cares? Cooking for your family, unless your family includes Joel Rubouchon, is liberating in that regard.

American Author

Demian Bichir

The real secret to guacamole is that you use exactly the elements that you need, which is cilantro, onion, tomato, and jalapenos. And, of course, avocado.

Mexican Actor

Cilantro is common in cuisines like Mexican, Thai, and Indian, known for its distinctive flavor.

Culinary Herb

Cilantro is known for its pungent aroma that can be a love or hate affair for some people.

Scent Profile

Cilantro is often used fresh, as cooking can reduce its strong flavor and aroma.

Fresh Usage

 universal it is human dinner is small portions of protein diverse protein it is giant piles of green beans broccoli quinoa you know sweet potatoes with a cilantro almond pesto it's it's good but dinner is joy dinner is reverence dinner is family dinner is our place in the systems of this world and the very best part about this is

Seafood and Survival PIPE...

 comes in various variants, and depending which variant you have, you might smell coriander, or cilantro, that herb, either as something delicious and savory or something like soap. So we each have an individual world of smell, and that complicates anything