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Damson

usgb/ˈdæmzn/Volume
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Seasonal Reference

Damsons are in season late summer to early fall, often used in seasonal recipes.

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We always pick damsons for our traditional autumn preserves.
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Tart Flavor

Damsons taste tart and slightly astringent, ideal for sweetening in desserts.

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The damsons added a perfect tartness to the fruit salad.
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Jam Ingredient

Damson is commonly used to make jam due to its rich flavor and high pectin.

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Damson jam is my grandmother's specialty.
Visual representation of the word "Damson"

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