
Damson
Seasonal Reference
Damsons are in season late summer to early fall, often used in seasonal recipes.

We always pick damsons for our traditional autumn preserves.
Tart Flavor
Damsons taste tart and slightly astringent, ideal for sweetening in desserts.

The damsons added a perfect tartness to the fruit salad.
Jam Ingredient
Damson is commonly used to make jam due to its rich flavor and high pectin.

Damson jam is my grandmother's specialty.
Compare with
CompoteDessertFruitJamJellyPlumPreserveSauce
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