Devilled
adjective
Severely seasoned, especially with hot spices.
They served a dish of devilled eggs at the party.

Often appears as...
- devilled eggs
- devilled chicken
verb
To season (food) heavily with spices or condiments, usually for cooking.
He devilled the chicken before grilling it.

Often appears as...
- devilling meat
- devilling fish
adjective
Severely seasoned, especially with hot spices.
They served a dish of devilled eggs at the party.

Often appears as...
- devilled eggs
- devilled chicken
verb
To season (food) heavily with spices or condiments, usually for cooking.
He devilled the chicken before grilling it.

Often appears as...
- devilling meat
- devilling fish
Definition 1 of 2

Culinary Context
Often used to describe spicy dishes in menus at restaurants and gatherings.

The menu featured devilled shrimp as an appetizer.
Not Always Hot
Devilled doesn't necessarily mean 'hot spicy'; can refer to strong, rich seasonings.

This devilled sauce has a bold mustard flavor, but it isn't too spicy.
Cultural Dish
In some cultures, 'devilled' is a traditional way to prepare specific foods.

At the British pub, they serve traditional devilled kidneys.
Culinary Context
Often used to describe spicy dishes in menus at restaurants and gatherings.

The menu featured devilled shrimp as an appetizer.
Not Always Hot
Devilled doesn't necessarily mean 'hot spicy'; can refer to strong, rich seasonings.

This devilled sauce has a bold mustard flavor, but it isn't too spicy.
Cultural Dish
In some cultures, 'devilled' is a traditional way to prepare specific foods.

At the British pub, they serve traditional devilled kidneys.
Culinary Context
Often used to describe spicy dishes in menus at restaurants and gatherings.

The menu featured devilled shrimp as an appetizer.
Not Always Hot
Devilled doesn't necessarily mean 'hot spicy'; can refer to strong, rich seasonings.

This devilled sauce has a bold mustard flavor, but it isn't too spicy.
Cultural Dish
In some cultures, 'devilled' is a traditional way to prepare specific foods.

At the British pub, they serve traditional devilled kidneys.
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