
Devilled
Culinary Context
Often used to describe spicy dishes in menus at restaurants and gatherings.
The menu featured devilled shrimp as an appetizer.
Not Always Hot
Devilled doesn't necessarily mean 'hot spicy'; can refer to strong, rich seasonings.
This devilled sauce has a bold mustard flavor, but it isn't too spicy.
Cultural Dish
In some cultures, 'devilled' is a traditional way to prepare specific foods.
At the British pub, they serve traditional devilled kidneys.
Compare with
BoldFlavourMarinatePiquantSavourySeasonSharpSpicy
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