Forcemeat
/ˈfɔːrsmiːt/
Definition 1 of 1
Pro Tip 1/3Culinary Term
Forcemeat is a culinary term often found in recipes or cooking-related contexts. 
The gourmet recipe suggested using a forcemeat of pork and veal.
Pro Tip 2/3Not Always Meats
Forcemeat can include vegetarian options too, not strictly meat or fish. 
For the vegetarians, we prepared mushroom forcemeat for stuffing peppers.
Pro Tip 3/3Texture Matter
Texture is key; forcemeat is finely chopped or ground for a smooth consistency. 
He blended the ingredients into a fine forcemeat for the dumplings' filling.