Haddock refers to both the fish itself and the dish made from it, often found on menus. The restaurant's special today is haddock with a lemon butter sauce.
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Fishing Industry
Haddock is significant in the fishing industry, especially in Northern Europe and North America. The coastal town's economy relies heavily on haddock fishing.
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Cooking Varieties
Haddock can be prepared in various ways, influencing its flavor: grilled, fried, smoked, or poached. My grandmother prefers smoked haddock, while I like it fried.