
Haddock
Culinary Term
Haddock refers to both the fish itself and the dish made from it, often found on menus.

The restaurant's special today is haddock with a lemon butter sauce.
Fishing Industry
Haddock is significant in the fishing industry, especially in Northern Europe and North America.

The coastal town's economy relies heavily on haddock fishing.
Cooking Varieties
Haddock can be prepared in various ways, influencing its flavor: grilled, fried, smoked, or poached.

My grandmother prefers smoked haddock, while I like it fried.
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CodWhiting
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