Hake is primarily known as a type of edible fish, similar to how one might speak of salmon or trout. The restaurant's special tonight is hake with lemon butter sauce.
Pro Tip 2/3
Cooking Methods
Hake can be prepared using different cooking methods, good to discuss with food enthusiasts or in recipes. I prefer my hake pan-seared with a dash of herbs.
Pro Tip 3/3
Market Freshness
When buying hake, 'fresh' indicates it's likely just been caught and has not been frozen or processed. Make sure to ask for fresh hake at the fish market to ensure the best quality.