Tom Douglas

In my 'Big Dinners' cookbook, I recreated my mother's recipe for crab dip. The creamy dressing for this dip, made with mayonnaise, tomato paste, a touch of honey, sliced chives, lemon juice and zest, horseradish and Tabasco, is reminiscent of Thousand Island dressing.

American Chef

Mike Vogel

My wife is a terrific Southern cook. My favorite of all the great things she cooks is 'trash potatoes.' That's mashed potatoes with sour cream, bacon, cheddar cheese, and horseradish. It's a total gut bomb.

American Actor

Jonathan Miles

Loading a hollowed-out loaf of bread with steak, mushrooms, shallots, and a fat dose of horseradish yields a kind of portable beef Wellington - the pinnacle of British cuisine reinvented as a trail snack.

Horseradish is one of those perk-me-ups. You can use it in a cocktail sauce, you can bread fish with it - it loses its punch when cooked. It's a 'What is that?' flavor. It adds depth of flavor to things.

John M. Grunsfeld

One of the things that happens in space is that there is a fluid shift. You get a lot of extra pressure, and it fills your sinuses, and the horseradish is a miracle worker for cleaning that out.

American Astronaut

Jimmy Fallon

Thank you, horseradish, for being neither a radish nor a horse. What you are is a liar food.

American Comedian

Horseradish is commonly used in cooking to add spice to dishes, especially meats.

Culinary Condiment

Prepared horseradish can vary in strength; some may be milder while others are very pungent.

Potency Variation

Horseradish is often used in Eastern European dishes and traditional Jewish cuisine like Passover.

Cultural Cuisine

Horseradish sauce complements meats and sandwiches, adding a sharp, zesty taste.

Complementing Flavors

Be cautious with horseradish sauce if you're not accustomed to spicy foods; it can be overpowering.

Spice Tolerance

Horseradish sauce is usually creamy and can be used as a spread or a dip.

Sauce Texture

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On spaghetti sauce -...

 This was his horseradish. He was obsessed with it! And finally, he had a breakthrough. Vlasic Pickles came to him, and they said, "Doctor Moskowitz, we want to make the perfect pickle." And he said,