Alistair Brownlee

When you ride fast and then rest for a bit, it causes a spike in your heart rate and helps your body deal with lactic acid. But you don't need to make it too complicated. Yorkshire is perfect because the hills work as intervals - you ride up them hard and then recover before the next one. Or you can just sprint to the next tree or lamppost.

British Athlete

Thandie Newton

Yoga stretches out your body and releases lactic acid. I do it four times a week, and my skin feels fantastic afterwards. When I'm doing a film, I do it every day - I keep a yoga mat in my trailer. Sometimes I do it in front of the TV. The stretching makes me feel so good. It gets my heart going and helps me breathe deeply.

British Actress

Jenson Button

You're pulling 4-5G for a lot of the corners around the lap. We build up lactic acid because there are a lot of vibrations in the car, and you have to have strong legs to hit the brake pedal. We need to be fit to do every lap at 100%.

Hans Adolf Krebs

In the course of the 1920s and 1930s, great progress was made in the study of the intermediary reactions by which sugar is anaerobically fermented to lactic acid or to ethanol and carbon dioxide.

German Physicist

Eduard Buchner

As is known, the sugar molecule as it passes through lactic acid can easily be split by purely chemical means.

German Scientist

Ezekiel Elliott

You can't really sit around when you're sore. You've got to get up and work all that lactic acid out.

American Athlete

Use 'lactic' to describe substances originated from milk or resembling milk.

Dairy Origin

'Lactic' is commonly mentioned on yogurt and sour cream labels due to the fermentation process.

Common Foods

'Lactic' is often used in fitness and describes muscle fatigue due to exercise.

Exercise Context

Reaching 'lactic threshold' indicates a level of exertion where the muscles start to tire rapidly.

Muscle Stamina

In medical contexts, 'lactic' can refer to health conditions related to lactic acid, like lactic acidosis.

Medical Condition

In food science, 'lactic' relates to fermentation processes that preserve or flavor foods.

Food Production

In chemistry, 'lactic' refers to the presence or generation of lactic acid molecules.

Chemical Reaction

 there is a limit to how far they can run and that is simply because they built for those bursts of energy and it is hugely hugely demanding on their bodies and their muscles their muscle structure is completely and the way that they they sort of deal with the build-up of lactic acid and all of that it's completely

Safari Live - Day 42 PIPE...

 such as lactic acid. Mutans streptococci are resistant to this acid, but unfortunately, our teeth aren't. While each human tooth is coated in a hardy, protective layer of enamel, it's no match for acid.