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Legumes improve soil health, a reason why farmers may grow them in crop rotations.
Legumes are crucial for sustainable farming.
Legumes are versatile in cooking, used in soups, stews, salads, and more.
I'm adding lentils, a type of legume, to my soup for extra protein.
Legumes are praised for their high protein and fiber content, often used in vegetarian diets.
Chickpeas, a legume, make a healthy meat substitute.