
Lentil
Culinary Use
Lentils are often found in soups, salads, and stews due to their earthy flavor and high protein content. 
Not a Bean
Though called a bean, lentils are different; they cook faster and don't require soaking like many beans do. 
Health Aspects
Lentils are highly nutritious and a staple in vegetarian diets, providing a good source of protein. 