Marsala is specifically used in cooking to add deep, sweet flavor. Deglaze the pan with marsala to capture its rich essence.
Pro Tip 2/3
Not for Drinking
Unlike table wines, marsala in cooking contexts is not typically consumed as a drink. Remember, this bottle of marsala is for the beef stew, not the dinner toast.
Pro Tip 3/3
Sweet or Dry
Marsala wine comes in sweet and dry varieties; recipes might specify which type. For this tiramisu, use sweet marsala, not the dry one.