Marsala
/mɑːrˈsɑːlə/noun
A type of Italian wine that is used in cooking.
She added a splash of marsala to the sauce for extra flavor.
Often appears as...
- marsala wine
- chicken marsala
Usage tips
Culinary
Definition 1 of 3
Pro Tip 1/3Cooking Wine
Marsala is specifically used in cooking to add deep, sweet flavor.
Deglaze the pan with marsala to capture its rich essence.
Pro Tip 2/3Not for Drinking
Unlike table wines, marsala in cooking contexts is not typically consumed as a drink.
Remember, this bottle of marsala is for the beef stew, not the dinner toast.
Pro Tip 3/3Sweet or Dry
Marsala wine comes in sweet and dry varieties; recipes might specify which type.
For this tiramisu, use sweet marsala, not the dry one.
Compare with
mediterraneanspicy
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