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Marsala

usgb/mɑːrˈsɑːlə/Volume
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Cooking Wine

Marsala is specifically used in cooking to add deep, sweet flavor.

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Deglaze the pan with marsala to capture its rich essence.
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Not for Drinking

Unlike table wines, marsala in cooking contexts is not typically consumed as a drink.

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Remember, this bottle of marsala is for the beef stew, not the dinner toast.
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Sweet or Dry

Marsala wine comes in sweet and dry varieties; recipes might specify which type.

Illustration for Sweet or Dry
For this tiramisu, use sweet marsala, not the dry one.
Visual representation of the word "Marsala"

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