Masala is central to South Asian cuisine and often imparts the dish's primary flavor. She learned to make her own masala for authentic homemade dishes.
Pro Tip 2/3
Variety of Blends
There are many types of masala, each with a different combination of spices, like tikka masala or chai masala. For this recipe, you'll need chaat masala, not garam masala.
Pro Tip 3/3
Not Just Curry
While common in curries, masala is also used in other dishes like soups, marinades, and snacks. Try sprinkling some masala on popcorn for a spiced twist.