Millet is primarily used for human consumption but also for animal feed and producing alcoholic beverages. Besides eating millet porridge, farmers feed it to poultry.
Pro Tip 2/3
Global Staple
Millet is a staple grain in many parts of the world, frequently found in African and Asian diets. In India, millet is often used to make roti.
Pro Tip 3/3
Health Perception
Millet is viewed as a healthy grain, rich in fiber and gluten-free. People with gluten intolerance might eat millet bread.