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Millet

usgb/ˈmɪlɪt/Volume
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Not Just FoodPlay
Millet is primarily used for human consumption but also for animal feed and producing alcoholic beverages. SlideBesides eating millet porridge, farmers feed it to poultry.
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Global StaplePlay
Millet is a staple grain in many parts of the world, frequently found in African and Asian diets. SlideIn India, millet is often used to make roti.
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Health PerceptionPlay
Millet is viewed as a healthy grain, rich in fiber and gluten-free. SlidePeople with gluten intolerance might eat millet bread.
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