Used mainly to enhance flavor in sweet and savory dishes, notably in holiday recipes. Nutmeg is a key ingredient in pumpkin pie.
Pro Tip 2/3
Small Amounts
It's potent, so recipes often require just a small amount, like a 'pinch' or 'dash'. Just a dash of nutmeg can elevate your béchamel sauce.
Pro Tip 3/3
Fresh vs. Ground
Available both ground and as a whole seed; fresher flavor when grated directly from the seed. Freshly grated nutmeg is more aromatic than the pre-ground spice.